what is spices

a plant product (such as pepper, nutmeg, cinnamon, or ginger) that is used to season or flavor foods and is usually comprised of seeds, fruits, bark, or rhizomes that have been dried and typically ground.

what are indian spices  

Indian spices are a diverse array of aromatic and delicious ingredients, mainly plants-rich, which are essential for Indian cuisine. They are used to increase taste, aroma and even the nutritional value of dishes. These spices can be used in mixed forms such as garam masala, in ground or mixed forms.

Indian cuisine uses a wide array of both whole and powder spices to create its signature tastes. Some of the most common and essential spices include turmeric, cumin, coriander, mustard seeds, red chili powder, garam masala, desperate, fenugreek, ginger, cloves, cloves, cardamom, cinnamon, bay leaves, black pepper, stars, stars, fennel seeds and dried fenugreek leaves.

These spices are used in various combinations and proportions, which are to create a diverse range of curry and pulses to rice dishes and dessert dishes

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